Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Scoop out seeds from inside the squash and discard.
Step 2
Pour water in bottom of Instant Pot.
Step 3
Place trivet inside
Step 4
Ensure Instant Pot is sealed.
Step 5
Close lid and cook on High Pressure for 7 minutes.
Step 6
Quick release according to manufacturers instructions.
Step 7
Remove from Instant Pot and let cool 10-15 minutes.
Step 8
Use fork to gently scrape out squash.
Your folders
cookieandkate.com
4.8
(164)
40 minutes
Your folders
mayihavethatrecipe.com
5.0
(2)
45 minutes
Your folders
realtree.com
10
Your folders
iamafoodblog.com
Your folders
simplefitvegan.com
5.0
(4)
5 minutes
Your folders
thekitchn.com
3.8
(18)
Your folders
gypsyplate.com
5.0
(1)
Your folders
spicysouthernkitchen.com
4.7
(71)
8 minutes
Your folders
makeyourmeals.com
5.0
(1)
7 minutes
Your folders
allourway.com
5.0
(65)
10 minutes
Your folders
gonnawantseconds.com
5.0
(1)
8 minutes
Your folders
acouplecooks.com
50 minutes
Your folders
passtheplants.com
Your folders
yummymummykitchen.com
4.8
(2)
35 minutes
Your folders
rachelcooks.com
4.8
(52)
45 minutes
Your folders
loveandlemons.com
35
Your folders
therealfoodrds.com
35 minutes
Your folders
loveandlemons.com
35
Your folders
detoxinista.com
5.0
(4)
50 minutes