The Best Way To Cook Thin Pork Chops

Name: The Best Way To Cook Thin Pork Chops
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 6-8 boneless thin pork chops; 2 tbsp all-purpose flour; 1 tsp salt; 1/2 tsp pepper; 1 tbsp olive oil; 1 tbsp butter; 3/4 cup heavy cream; 2 tbsp Dijon mustard; 2 tbsp honey

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Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 4

Author : Make Your Meals

pork chops dinner recipes

Ingredients

Instructions

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Step 1

Mix the flour, salt and pepper in a shallow dish. Dredge the cutlets in the mixture on both sides and shake off excess. Set aside.

Step 2

Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and 1 tbsp butter to the pan. Sear the pork chops for 60-75 seconds per side until they just begin to turn golden. Remove from pan and set aside.

Step 3

Decrease the heat to medium and to the same skillet add the cream, mustard and honey. Whisk until combined and bring to simmer. Add the pork chops back into the skillet and nestle down into the sauce. Cover and simmer for 5-6 minutes or until the internal temperature reaches 145°F (63°C). Immediately remove from the skillet and serve.