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Prep Time: 2 minutes
Cook Time: 5 minutes
Total: 7 minutes
Servings: 1
Author : Veronica Fletcher
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 200°F (95°C).
Step 2
Cover the croissant with foil (optional, see notes below).
Step 3
Heat the croissant for 6-7 minutes in a conventional oven or 2-3 minutes in a toaster oven.
Step 4
Remove the foil for the last 2 minutes of cooking (optional, see notes below).
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