Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Lay the falafel out on a baking tray.
Step 3
Cover the falafel with foil (optional*).Skip the foil if a crispy outside is important to you, and you don’t mind a slightly drier inside.
Step 4
Heat the falafel in the oven for 5 minutes.
Step 5
Cut one falafel open to see if it’s heated through. If it’s not, place the falafel back in the oven for another 1-2 minutes.
Your folders

2160 viewspantryandlarder.com
10 minutes
Your folders

209 viewspantryandlarder.com
4.7
(7)
5 minutes
Your folders

259 viewspantryandlarder.com
5 minutes
Your folders

216 viewspantryandlarder.com
10 minutes
Your folders

252 viewspantryandlarder.com
5 minutes
Your folders

356 viewspantryandlarder.com
5.0
(1)
10 minutes
Your folders

1358 viewspantryandlarder.com
10 minutes
Your folders

313 viewspantryandlarder.com
3 minutes
Your folders

294 viewscleangreensimple.com
4.8
(8)
20 minutes
Your folders

370 viewspantryandlarder.com
10 minutes
Your folders

219 viewspantryandlarder.com
5.0
(1)
5 minutes
Your folders

190 viewspantryandlarder.com
7 minutes
Your folders
143 viewsthekitchn.com
5.0
(72)
Your folders

259 viewsrealtree.com
10
Your folders

231 viewsthehungrymouse.com
Your folders

165 viewsrobinasbell.com
4.9
(12)
Your folders
133 viewsthekitchn.com
Your folders
273 viewsiamafoodblog.com
Your folders

148 viewssimplefitvegan.com
5.0
(4)
5 minutes