Step 1

Separate the chicken pieces from the sauce.

Step 2

Place any salvaged sauce in a microwave-safe bowl.

Step 3

Cover the bowl with plastic wrap pierced with small holes.

Step 4

Pat the chicken dry with a piece of paper towel.

Step 5

Preheat your air fryer to 390°F (200°C) and place the chicken pieces in the fryer basket.

Step 6

Heat them for 2 to 3 minutes, and then rest them on a wire rack for 1 minute.

Step 7

Warm any remaining sauce/glaze in the microwave on high for 20 to 40 seconds or until piping hot.

Step 8

Reassemble the dish and serve immediately.