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the best way to reheat roasted vegetables
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Cook Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Veronica Fletcher
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat your oven to 425ºF (210ºC).
Step 2
Spread your vegetables out on a baking sheet.
Step 3
Optional: drizzle the vegetables with olive oil. If the veggies already seem quite oily, skip this step.
Step 4
Bake for 4-6 minutes, shaking the tray halfway through to flip the vegetables.
Step 5
Bake until sizzling.
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