The BEST Way To Reheat Roasted Vegetables

Name: The BEST Way To Reheat Roasted Vegetables
Cook time: 5 min
Total time: 5 min
Ingredients: 1 portion roast vegetables; 1 tbsp olive oil (optional)

5.0

(1)

pantryandlarder.com

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Veronica Fletcher

roasted vegetables

Ingredients

Remove All · Remove Spices · Remove Staples

1 portion roast vegetables1 tbsp olive oil (optional)

Export 2 ingredients for grocery delivery

Instructions

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Step 1

Preheat your oven to 425ºF (210ºC).

Step 2

Spread your vegetables out on a baking sheet.

Step 3

Optional: drizzle the vegetables with olive oil. If the veggies already seem quite oily, skip this step.

Step 4

Bake for 4-6 minutes, shaking the tray halfway through to flip the vegetables.

Step 5

Bake until sizzling.

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