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Step 1
Peel butternut squash and remove its seeds.
Step 2
Cut into 1-inch chunks.
Step 3
Spread the pieces in a single layer on a parchment paper-lined baking sheet and place in the freezer.
Step 4
When completely frozen, transfer the squash to a freezer-safe bag or container with about 1/2 inch headspace to allow for food expansion.