Step 1

In a large pot on medium-high heat, cook the ground beef until browned.

Step 2

Turn the heat down to medium and add the onions and garlic. Cook until softened, about 6 minutes.

Step 3

Add the tomato paste and cook for 2 minutes. This can burn easily, so make sure to continue stirring.

Step 4

Add in the chili powder, oregano, onion powder, garlic powder, fire-roasted tomatoes, and chicken stock. Bring to a boil.

Step 5

Add in the rinsed beans and pumpkin.

Step 6

Cover and simmer for at least 30 minutes.

Step 7

Serve, and enjoy!