4.7
(212)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Combine the dried spices in a small bowl.
Step 2
Loosely chop the onion and place it in the bottom of the slow cooker.
Step 3
Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
Step 4
Place chicken on top of the onions in the slow cooker, breast side down, cover it, and turn it on to high. There is no need to add any liquid.
Step 5
Cook for 4 to 5 hours on high or 7 hours on low (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don't forget to make your chicken stock!
Your folders
food.com
5.0
(767)
8 hours
Your folders
familyfoodonthetable.com
4.3
(4)
3 hours, 30 minutes
Your folders
delish.com
3.5
(10)
Your folders
chewoutloud.com
4.9
(10)
6 hours
Your folders
delish.com
1.0
(3)
Your folders
coopcancook.com
5.0
(3)
Your folders
eatingonadime.com
5.0
(24)
480 minutes
Your folders
skinnyandtasty.com
480
Your folders
thecountrycook.net
5.0
(1)
360 minutes
Your folders
slowcookermeals.com
5.0
(17)
180 minutes
Your folders
messforless.net
3.9
(45)
240 minutes
Your folders
bumblebeeapothecary.com
Your folders
100daysofrealfood.com
4.6
(356)
420 minutes
Your folders
thecountrycook.net
5.0
(2)
615 minutes
Your folders
sweetpeasandsaffron.com
5.0
(23)
240 minutes
Your folders
raegunramblings.com
5.0
(17)
Your folders
raegunramblings.com
Your folders
raegunramblings.com
Your folders
barefeetinthekitchen.com
5.0
(24)
600 minutes