Name: The BEST Whole30 + Keto Stir Fry Sauce
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 1/2 cup soy sauce (use coconut aminos for Whole30!); 1/2 cup chicken stock; 1 tablespoon tapioca flour (or arrowroot flour); 1 tablespoon monk fruit (substitute date paste for Whole30!); 1 teaspoon sesame seed oil; 1 teaspoon rice wine vinegar; 2 inch piece of ginger; 2 cloves of garlic (grated or finely minced)

3g net carbs! A low carb homemade stir fry sauce for chicken, beef, shrimp or vegetarian stir fry dinners! 

The BEST Whole30 + Keto Stir Fry Sauce

soy sauce (use coconut aminos for Whole30!)

chicken stock

tapioca flour (or arrowroot flour)

monk fruit (substitute date paste for Whole30!)

sesame seed oil

rice wine vinegar

ginger

garlic (grated

Whisk all ingredients together. I like making mine in a pint size mason jar and shaking it.

Add the amount of sauce you desire to the stir fry you’re making. When adding to your stir fry, allow to cook for 3 full minutes to allow the tapioca flour to thicken the sauce.

Makes 1-1/4 cups. Will keep refrigerated in an airtight container for 2 weeks.

For the full recipe, visit: https://www.tasteslovely.com/the-best-paleo-whole30-stir-fry-sauce/

Paleo + Whole30 Stir Fry Sauce Recipe – takes 5 minutes and works with chicken, beef, shrimp or vegetarian stir fry dinners! Dairy free, gluten free, grain free, sugar free, soy free, clean eating.

Paleo + Whole30 Stir Fry Sauce

The BEST Whole30 + Keto Stir Fry Sauce

Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 8 minutes

Servings: 1

Author : Natalie

Ingredients

Instructions

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