Step 1

Whisk all ingredients together. I like making mine in a pint size mason jar and shaking it.

Step 2

Add the amount of sauce you desire to the stir fry you’re making. When adding to your stir fry, allow to cook for 3 full minutes to allow the tapioca flour to thicken the sauce.

Step 3

Makes 1-1/4 cups. Will keep refrigerated in an airtight container for 2 weeks.