Step 1

In a large bowl stir together flour with baking powder, salt and cheddar cheese.

Step 2

Add yogurt, mix to combine and knead for a few minutes until you get a smooth dough.

Step 3

Divide the dough into 12 pieces. Shape each into a ball.

Step 4

Preheat a pan over medium-high heat. You don't need to add any oil or butter. It has to be really hot.

Step 5

On a floured surface roll each piece of dough into a circle until ¼ inch (6mm) thick.

Step 6

Cook for about 1 minute, until bubbles appear on the surface and the bottom has brown spots.

Step 7

Flip the bread and continue cooking until the bottom gets golden brown, unevenly, and with spots at some places.

Step 8

Repeat with the remaining pieces of dough.

Step 9

Melt the butter into a small saucepan, add garlic, parsley and salt and cook for 1 minute. Remove from heat.

Step 10

Brush the flatbreads with butter mixture. Serve with your favorite dishes or as an appetizer.