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Export 7 ingredients for grocery delivery
Step 1
In a large bowl stir together flour with baking powder, salt and cheddar cheese.
Step 2
Add yogurt, mix to combine and knead for a few minutes until you get a smooth dough.
Step 3
Divide the dough into 12 pieces. Shape each into a ball.
Step 4
Preheat a pan over medium-high heat. You don't need to add any oil or butter. It has to be really hot.
Step 5
On a floured surface roll each piece of dough into a circle until ¼ inch (6mm) thick.
Step 6
Cook for about 1 minute, until bubbles appear on the surface and the bottom has brown spots.
Step 7
Flip the bread and continue cooking until the bottom gets golden brown, unevenly, and with spots at some places.
Step 8
Repeat with the remaining pieces of dough.
Step 9
Melt the butter into a small saucepan, add garlic, parsley and salt and cook for 1 minute. Remove from heat.
Step 10
Brush the flatbreads with butter mixture. Serve with your favorite dishes or as an appetizer.
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