The Bobby Flay Burger

Name: The Bobby Flay Burger
Total time: 15 min
Ingredients: 1 pound ground chuck; Salt and freshly ground black pepper; 4 hamburger buns, split; 1/4 cup best-quality mayonnaise; 1/4 cup Dijon mustard; 8 slices thinly sliced Swiss cheese; 4 slices thinly sliced smoked ham; 2 large dill pickles, sliced lengthwise into 8 slices

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Total: 15 minutes

Servings: 4

Cost: $8.03 /serving

Author : Jonathan Reynolds

burger buns ground chuck swiss cheese

Ingredients

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1 pound ground chuckSalt and freshly ground black pepper4 hamburger buns, split1/4 cup best-quality mayonnaise1/4 cup Dijon mustard8 slices thinly sliced Swiss cheese4 slices thinly sliced smoked ham2 large dill pickles, sliced lengthwise into 8 slices

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Instructions

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Step 1

Form meat into 4 patties. Season with salt and pepper. Cook in a sauté pan on high until medium rare, 2 to 3 minutes on each side.

Step 2

Spread mayo and mustard on each bun. Place a slice of cheese on the bottom of the bun. Top with the meat, a slice of ham, another slice of cheese, 2 sliced pickles and the top of the bun.

Step 3

Cook until cheese has melted on a heated sandwich press or in a large skillet over high heat with a heated heavy skillet placed on top.

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