The Brown Family's Cranberry Relish Recipe

Name: The Brown Family's Cranberry Relish Recipe
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Ingredients: 12 ounces fresh cranberries; 1 organic navel orange (scrubbed and cut into 8 pieces); 2 apples (peeled and cut into 8 pieces); 1/4 to 1 cup natural sugar; 1/3 cup chopped pecans

5.0

(10)

blog.fatfreevegan.com

Your recipes

Prep Time: 15 minutes

Cook Time: 1 minutes

Total: 16 minutes

Servings: 8

Author : Susan Voisin

cranberry relish

Ingredients

Remove All · Remove Spices · Remove Staples

12 ounces fresh cranberries1 organic navel orange (scrubbed and cut into 8 pieces)2 apples (peeled and cut into 8 pieces)1/4 to 1 cup natural sugar1/3 cup chopped pecans

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Wash the cranberries and remove any stems, bad cranberries, or inedible stuff you find. Put half of the cranberries, orange (unpeeled), and apple into the food processor and pulse to chop coarsely. Some larger pieces are okay, but nothing big enough to choke on. Pour into a bowl and process the other half of the fruit. Put it into a bowl, add the sugar to taste, and mix in the pecans.

Step 2

Refrigerate it for a day or two to allow the flavors to develop. Quick! If you start now, it’ll be ready by Thanksgiving.