The Casserole

Name: The Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 min
Ingredients: 8 large potatoes, peeled and chopped; 1 pound lean ground beef; ½ cup chopped onion; 1 (15 ounce) can carrots, drained; 1 (15 ounce) can green beans, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed tomato soup; ¾ cup shredded Cheddar cheese

4.3

(65)

www.allrecipes.com

Your recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 1 hours

Servings: 8

Author : Lovesmurfs

Ingredients

Remove All · Remove Spices · Remove Staples

8 large potatoes, peeled and chopped1 pound lean ground beef½ cup chopped onion1 (15 ounce) can carrots, drained1 (15 ounce) can green beans, drained1 (10.75 ounce) can condensed cream of mushroom soup1 (10.75 ounce) can condensed tomato soup¾ cup shredded Cheddar cheese

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish; set aside

Step 2

Bring a large saucepan of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

Step 3

Place lean ground beef and onion in a large skillet. Cook and stir over medium high heat until beef is evenly browned and onion is tender. Drain fat and stir in carrots, green beans, cream of mushroom soup and tomato soup.

Step 4

Pour mixture into the prepared baking dish and top with mashed potatoes. Sprinkle with Cheddar cheese and bake in preheated oven for 30 minutes, or until potatoes are lightly browned.