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Export 7 ingredients for grocery delivery
Step 1
Heat oven to 375°F and place the racks in the top third and bottom third of the oven. Line 4 half-sheet pans with parchment paper and set aside.
Step 2
Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly.
Step 3
Sift together the flour, salt, and baking soda onto a paper plate.
Step 4
Pour the butter into the bowl of your stand mixer. Add the sugars and beat with the paddle attachment on medium speed for 2 minutes.
Step 5
Meanwhile in a separate bowl, whisk together the whole egg, egg yolk, milk, and vanilla extract.
Step 6
Slow the mixer to “stir” and slowly work the egg mixture into the butter and sugar. Mix until thoroughly combined, about 30 seconds.
Step 7
Using the paper plate as a slide, gradually integrate the dry ingredients, stopping a few times to scrape down the side of the bowl with a rubber spatula. Once the flour is worked in, add the chocolate chipsI'd suggest chopping your own dark chocolate chunks in the 68% cocoa range.. Chill the dough for 1 hour.
Step 8
Scoop the dough into 1 1/2-ounce portions and place on the half-sheet pans, 6 cookies per sheet.
Step 9
Bake two sheets at a time for 15 minutes, rotating pans halfway through baking.
Step 10
Remove from the oven, slide the parchment with the cookies onto a cooling rack, and wait at least 5 minutes before devouring.
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