2.5
(2)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Butter two 13x18-inch half-sheet pans, then line it with wax paper or parchment and butter the paper.
Step 2
Mix the cake batter according to the recipe directions. Pour into the prepared pan and bake until the middle of the cake feels springy when you gently press your finger against it, about 40 minutes.
Step 3
Set the pan on a rack to cool completely. Using a 10-inch round cutter, cut 3 round layers from the sheet cake.
Step 4
Meanwhile, make the coconut icing according to the recipe instructions.
Step 5
Place one cake layer on a turntable and frost the top with about a quarter of the icing; repeat with the second layer. Place the top layer and frost the entire cake with the remainder of the coconut icing.
Step 6
Cover the top of the cake with the coconut shreds and flakes, and press them lightly into the sides.
Your folders
foodnetwork.com
4.8
(10)
40 minutes
Your folders
southernliving.com
4.0
(2)
Your folders
tastemade.com
3 hours
Your folders
tastemade.com
3 hours
Your folders
allrecipes.com
5.0
(1)
35 minutes
Your folders
joanlori.com
35 minutes
Your folders
thelifejolie.com
5.0
(1)
30 minutes
Your folders
sweetestmenu.com
4.8
(11)
30 minutes
Your folders
livforcake.com
5.0
(21)
35 minutes
Your folders
dominosugar.com
Your folders
kingarthurbaking.com
4.4
(111)
42 minutes
Your folders
bakingforfriends.com
25
Your folders
sallysbakingaddiction.com
4.9
(352)
22 minutes
Your folders
sallysbakingaddiction.com
4.9
(352)
22 minutes
Your folders
cookiesandcups.com
4.8
(24)
30 minutes
Your folders
foodandwine.com
4.0
(2.4k)
Your folders
modernhoney.com
5.0
(15)
22 minutes
Your folders
foodnetwork.com
4.3
(574)
50 minutes
Your folders
bakingforfriends.com
5.0
(1)
25 minutes