Step 1

Heat the vegan butter (and annatto oil if using) in a non-stick skillet. Once the butter is melted, add the scrambled medium tofu and cook for 2 minutes, stirring regularly.

Step 2

Next, add the silken tofu, nutritional yeast, onion powder, salt, sugar, and kala namak salt if using. Stir using a spatula to combine and slightly scramble the silken tofu. Cook for another 2 minutes.

Step 3

Dilute the tapioca starch in the water and add it to the skillet. Stir to combine and cook for one more minute, or until the tapioca slurry has thickened.

Step 4

Remove from heat and transfer to a serving plate. Season with ground black pepper and sprinkle with green onions! You can eat the tofu scramble as is, or with sautéed vegetables on the side. It's also delicious on toasted bread!