Step 1

Set an air fryer to 400°F and let heat for at least 10 minutes. Meanwhile, prepare the pork chops.

Step 2

Season the pork chops all over with the salt and set aside. Whisk the egg and mustard together in a shallow dish. Shake the panko breadcrumbs, fine breadcrumbs, Parmesan, garlic powder, and onion powder together in a gallon zip-top bag.

Step 3

Dip each pork chop in the egg mixture to coat, then place in the breadcrumb bag. When all 4 pork chops are in the bag, seal and shake to coat the chops evenly in the crumbs.

Step 4

Coat the air fryer basket with cooking spray. Use tongs to transfer 2 pork chops into the air fryer and place in a single layer. Cook for 6 minutes. Flip and cook for 6 minutes more. The chops are done when the coating is golden brown and they register 145°F in the thickest part with a probe thermometer. Repeat with the remaining 2 pork chops.