Step 1

Preheat Oven to 400ºF / 205ºC Make the Pie: In a deep fry pan (the Chef used a non-stick wok), add the bacon and sauté until it renders it fat.

Step 2

Add the chicken and sauté until light golden brown and season with salt and pepper.

Step 3

Add the mushrooms and cook until they have release their water.

Step 4

Add the remaining ingredients and cook for 5 to 7 more minutes.

Step 5

Make the Sauce: In a sauce pan add the butter and when melted add the onion and cook them until translucent.

Step 6

Add the flour, mix well, the add the stock slowly with a Wisk.

Step 7

Add the cream and cook the sauce AT A VERY LOW HEAT for at least 10/15 minutes

Step 8

Prepare the Dish for the Oven: Add the chicken and mushrooms in the sauce and mix well.

Step 9

Pour in your baking dish and wait at least 15/20 minutes to let the stream out before you put the dough on top.

Step 10

Place the dough like the Chef did in the video! Brush the top with egg wash

Step 11

Bake until the dough is golden brown (about 30 minutes)