Step 1

Slice the meat thinly. Mix together all the ingredients for the marinade and place the meat in it for 3 – 4 hours.

Step 2

Heat the oil, butter, and bay leaf in a pan. Fry the steaks to taste.

Step 3

Add the marinade to the pan and simmer until thick.

Step 4

Cut open the Portuguese rolls and dip the inside of each roll into the gravy.

Step 5

Place the steak in the roll and eat it at once. Or place the steak on the roll, spoon the gravy carefully over it and close the roll to absorb the gravy.