Your folders
Your folders
Export 21 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. For the cake, into a bowl, mix flour, sugar, cocoa powder, baking soda, and salt with a fork (making sure mixture is blended well). Add water, vanilla, oil, and vinegar, and mix together well.
Step 2
Split mixture in half, and transfer to two heart-shaped cake pans. Place in oven and bake approximately 25 minutes, or until a knife comes out clean. Cool both cakes on a rack (approximately 2 hours).
Step 3
For the fondant, into a bowl, cream together butter, cocoa, and milk. Stir in sugar until stiff. Cover one cake with fondant and place the other cake on top.
Step 4
For the glaze, into a small saucepan, bring sugar, butter, milk, and cocoa to a boil. Stir frequently, then reduce the heat to a simmer for two minutes, stirring constantly. Remove from heat, and stir for another five minutes.
Step 5
Add vanilla, stir, and pour mixture onto the cake. The glaze dries quickly, so spread it immediately and then add raspberries. Let cool for 1 hour before serving.
Your folders
williams-sonoma.com
35 minutes
Your folders
alphafoodie.com
5.0
(12)
40 minutes
Your folders
allrecipes.com
5.0
(1)
40 minutes
Your folders
nutritious-delights.com
15 minutes
Your folders
nutribullet.com
Your folders
savorthespoonful.com
5.0
(14)
20 minutes
Your folders
sugargeekshow.com
5.0
(3)
15 minutes
Your folders
skinnytaste.com
5.0
(5)
35 minutes
Your folders
rasamalaysia.com
4.6
(13)
12 minutes
Your folders
thebakeanista.com
5.0
(3)
20 minutes
Your folders
simplechinesefood.com
4.9
(1)
Your folders
myfoodandfamily.com
1 hours, 35 minutes
Your folders
walkingonsunshinerecipes.com
5.0
(1)
15 minutes
Your folders
thecountrychiccottage.net
Your folders
verybestbaking.com
Your folders
splenda.com
Your folders
eatingonadime.com
4.7
(3)
25 minutes
Your folders
twoofakindcooks.com
Your folders
theendlessmeal.com
5.0
(27)
10 minutes