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Recipe Saved
Recipe Saved
Servings: 24
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place foil or paper liners into the wells of a mini muffin pan (you’ll need about 24).
Step 2
Place the chocolate chips and almond butter in a glass or other microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring each time, until the ingredients are melted and smooth.
Step 3
Pour the mixture into your muffin liners, filling almost to the top. Rap the tin on the counter to level and sprinkle with a bit of the sea salt.
Step 4
Freeze till set, at least 1 hour.