The Easiest Burrito Recipe

Name: The Easiest Burrito Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 lb. lean ground beef; 1 (1 ounce) packet taco seasoning mix; 1 ½ cups refried beans (or 1 ½ cups drained and rinsed black beans); ¾ cup corn kernels; 3 cups cooked rice ((I like to use Uncle Ben's microwaveable Ready Rice for a quick option)); 6 large (10-inch) flour tortillas ((I like to use Mission brand "burrito size" tortillas)); 1 ½ cups shredded cheddar cheese; Optional garnish: finely diced red onion; lettuce; diced tomato or salsa; sour cream; fresh cilantro; avocado or guacamole

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 6

Author : Blair

burrito recipe

Ingredients

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1 lb. lean ground beef1 (1 ounce) packet taco seasoning mix1 ½ cups refried beans (or 1 ½ cups drained and rinsed black beans)¾ cup corn kernels3 cups cooked rice ((I like to use Uncle Ben's microwaveable Ready Rice for a quick option))6 large (10-inch) flour tortillas ((I like to use Mission brand "burrito size" tortillas))1 ½ cups shredded cheddar cheeseOptional garnish: finely diced red onion; lettuce; diced tomato or salsa; sour cream; fresh cilantro; avocado or guacamole

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Instructions

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Step 1

Preheat oven to 350° F. Spray 9 x 13-inch baking dish with cooking spray and set aside.

Step 2

Cook beef with taco seasoning mix, according to seasoning package instructions.

Step 3

To prepare 1 burrito: spread ¼ cup beans down center of tortillas; top with ½ cup rice, beef, 2 tablespoons corn, and ¼ cup cheese.

Step 4

Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish. Repeat with remaining ingredients to prepare 6 total burritos.

Step 5

Cover with foil and bake for 25 minutes (until heated through). If you are baking the burritos from the refrigerator while they’re still cold, it will take about 30-35 minutes for them to heat through.