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Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 350F. Spray a loaf pan with cooking spray and line with parchment paper.
Step 2
In a large bowl, add the eggs, sugar, and vanilla. Whisk until combined.
Step 3
Add the oil and milk and whisk again. Stir in the grated carrots using a silicone or rubber spatula.
Step 4
Add the flour, baking powder, cinnamon, and nutmeg and stir until you have a thick pourable batter. Fold in the crushed walnuts, if using.
Step 5
Pour the batter into the prepared loaf pan. Give it a tap or gently shake to distribute the batter evenly. Bake for about 50 minutes, or until a toothpick comes out of the center of the loaf clean. Let the loaf cool completely before icing.
Step 6
In a bowl, combine the softened cream cheese and butter. Using a hand-held electric mixer or a stand mixer fitted with the paddle attachment, cream together the cream cheese and butter until smooth. Add the vanilla and mix again. Add the powdered sugar and combine, using a silicone or rubber spatula. (I switch to a spatula here because the electric mixer will send the powdered sugar flying all over the kitchen.) Mix until silky smooth.
Step 7
If the icing is too soft, put it in the fridge for 10 to 30 minutes to firm up, before adding it onto the cake.
Step 8
Evenly spread the icing onto the cake, slice, and enjoy!
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