The Easiest Chickpea Greek Salad

Name: The Easiest Chickpea Greek Salad
Prep time: 15 min
Total time: 15 min
Ingredients: For the salad:; 1 (15 ounce) can of chickpeas, rinsed and drained; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 green bell pepper, chopped; 1/4 cup diced red onion; 15 grape tomatoes, halved (about 1 cup halved grape tomatoes); 1/3 cup pitted kalamata olives, chopped if desired; 1 medium cucumber, sliced and quartered; 4 ounces feta cheese, crumbled or cut into 1/2 inch cubes; For the dressing:; 2 tablespoons olive oil; 2 tablespoons freshly squeezed lemon juice; 1 cloves garlic, minced; 1 teaspoon dried oregano; freshly ground salt and pepper, to taste

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Monique Volz of Ambitious Kitchen

greek chickpea salad

Step 1

Place all salad ingredients into a large bowl and toss to combine.

Step 2

In a small bowl, whisk together olive oil, lemon juice, garlic and oregano. Pour onto salad and toss again to well combine. Taste and add salt and pepper as you'd like.

Step 3

Place in refrigerator for 1 hour to marinate, or serve immediately. Salad is best enjoyed within 2-3 days after making.

The Easiest Chickpea Greek Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Monique Volz of Ambitious Kitchen

Ingredients

Instructions

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