This simple and easy Chopped Greek Chickpea Salad recipe takes less than 20 minutes to throw together. Packed with mediterranean flavors, chickpeas, tomatoes, bell pepper, feta, cucumber, olives and a light lemon dressing. You'll love this healthy salad to bring to parties or to pack for lunch!

The Easiest Chickpea Greek Salad

For the salad:

(15 ounce) can of chickpeas, rinsed and drained

red bell pepper, chopped

yellow bell pepper, chopped

green bell pepper, chopped

red onion

grape tomatoes, halved (about 1 cup halved grape tomatoes)

pitted kalamata olives, chopped if desired

cucumber,

feta cheese, crumbled or cut into 1/2 inch cubes

For the dressing:

olive oil

lemon juice

garlic,

oregano

salt and pepper, to taste

Place all salad ingredients into a large bowl and toss to combine.

In a small bowl, whisk together olive oil, lemon juice, garlic and oregano. Pour onto salad and toss again to well combine. Taste and add salt and pepper as you'd like.

Place in refrigerator for 1 hour to marinate, or serve immediately. Salad is best enjoyed within 2-3 days after making.

the easiest chickpea greek salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Monique Volz of Ambitious Kitchen

Ingredients

Instructions

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