The Easiest Chickpea Greek Salad

Step 1

Place all salad ingredients into a large bowl and toss to combine.

Step 2

In a small bowl, whisk together olive oil, lemon juice, garlic and oregano. Pour onto salad and toss again to well combine. Taste and add salt and pepper as you'd like.

Step 3

Place in refrigerator for 1 hour to marinate, or serve immediately. Salad is best enjoyed within 2-3 days after making.