The Easiest Chocolate Cake
www.emmymade.com
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Total: 35
Servings: 8
Ingredients
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Instructions
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Step 1
Preheat oven to 375˚F/ 190˚C.
Step 2
In a large bowl, sift together dry ingredients.
Step 3
Separately mix wet ingredients EXCEPT vinegar. Add liquid to dry stir until smooth.
Step 4
Add vinegar and chocolate chips and mix to combine. Do not over mix, there will be streaks of vinegar.
Step 5
Spray a 9" round baking pan with cooking spray or line muffin tins with paper liners. Pour in the batter into the prepared pan. Bake for 25-30 minutes or until a skewer comes out clean. Muffins will take ~20 minutes.