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Export 8 ingredients for grocery delivery
Step 1
Cook your pasta in a pot of heavily salted water. Reserve a cup of pasta water before draining, you might not need it but it's just good practice!
Step 2
Heat the olive oil over medium heat in a fry pan large enough to hold all the pasta at the end.
Step 3
Add the garlic and let it sizzle gently for a minute, don't allow the garlic to brown.
Step 4
Turn the heat down slightly and add the cream, bring to a very gentle simmer for a minute or so.
Step 5
Add the parmesan in a few lots, whisking in between so it melts evenly into the cream before adding the next lot. You only want a VERY gentle simmer the whole time.
Step 6
Add the salt and pepper and let it gently bubble for a minute or two until it thickens slightly.
Step 7
Add the lemon juice, mix in really quickly (a whisk is great for this) then add the cooked pasta straight in.
Step 8
Let the pasta bubble away gently in the sauce for a minute and add a splash of pasta water if you need to loosen. Check to see if it needs any extra seasoning.
Step 9
Serve and top with grated parmesan and the lemon zest. A good crack of black pepper never goes astray on top too!
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