The Easiest Pancake Recipe Ever, As Perfected by Our Test Kitchen

Name: The Easiest Pancake Recipe Ever, As Perfected by Our Test Kitchen
Prep time: 20 min
Total time: 30 min
Ingredients: 1 c. all-purpose flour; 2 tbsp. sugar; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1 1/4 c. milk or buttermilk; 3 tbsp. butter, melted; 1 large egg; vegetable oil for brushing pan

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Prep Time: 20 minutes

Total: 30 minutes

Servings: 3

Author : The Good Housekeeping Test Kitchen

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The Easiest Pancake Recipe Ever, As Perfected by Our Test Kitchen

Ingredients

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Instructions

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Step 1

In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.

Step 2

Heat 12-inch nonstick skillet or griddle over medium heat until drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer to platter or keep warm on a cookie sheet in 225°F oven.

Step 3

Repeat with remaining batter, brushing griddle with more oil if necessary.