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Export 1 ingredients for grocery delivery
Step 1
Heat the whey in a large cheese pot until it begins to foam. Don’t let it boil or it will taste burned! Turn the heat off right when the whey begins to foam.
Step 2
Let the whey sit undisturbed for 5 minutes.
Step 3
Skim off the foam and pour the whey into a colander lined with butter muslin. Let it drain for 15 minutes, and it’s ready to eat!
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