Step 1

Heat the whey in a large cheese pot until it begins to foam. Don’t let it boil or it will taste burned! Turn the heat off right when the whey begins to foam.

Step 2

Let the whey sit undisturbed for 5 minutes.

Step 3

Skim off the foam and pour the whey into a colander lined with butter muslin. Let it drain for 15 minutes, and it’s ready to eat!