The Easiest Ricotta
www.culturesforhealth.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 35 minutes
Author : admin
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Heat the whey in a large cheese pot until it begins to foam. Don’t let it boil or it will taste burned! Turn the heat off right when the whey begins to foam.
Step 2
Let the whey sit undisturbed for 5 minutes.
Step 3
Skim off the foam and pour the whey into a colander lined with butter muslin. Let it drain for 15 minutes, and it’s ready to eat!