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the easiest stabilized whipped cream

5.0

(9)

www.thebakingfairy.net
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

First, pour your heavy cream into the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand-held mixer. Beat cream until very soft but starting to hold its shape.

Step 2

Add in the powdered milk, powdered sugar, and vanilla extract.

Step 3

Finish beating the whipped cream until firm and fluffy.

Step 4

Serve immediately, or store in refrigerator until needed.