the easiest stabilized whipped cream

Step 1

First, pour your heavy cream into the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand-held mixer. Beat cream until very soft but starting to hold its shape.

Step 2

Add in the powdered milk, powdered sugar, and vanilla extract.

Step 3

Finish beating the whipped cream until firm and fluffy.

Step 4

Serve immediately, or store in refrigerator until needed.