Step 1

Cut the eggs in half down their length, from tip to bottom.

Step 2

Gently removed the egg yolks from the whites and place in a small bowl.

Step 3

Arrange the empty egg whites on a platter, cut-side up.

Step 4

Mash the yolks with a fork until they are completely crumbled.

Step 5

Add the mayonnaise and mustard. Combine well.

Step 6

Season with salt and pepper to taste.

Step 7

Using either 2 spoons or a piping bag, fill the egg whites with the egg yolk mixture.

Step 8

Sprinkle with chopped chives right before serving.