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the easiest way to temper chocolate

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(1)

www.cupcakeproject.com
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Cook Time: 3 minutes

Total: 13 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Place the chocolate in a microwave-safe bowl.

Step 2

Microwave in short bursts, stirring vigorously between bursts until 75% of the chocolate is melted. The exact amount of time the chocolate needs to be in the microwave will depend on your particular microwave. In my microwave, I do it for a minute at half power, then microwave for thirty more seconds at half power for the next interval.

Step 3

Mix the melted chocolate with the unmelted chocolate already in your bowl until completely smooth.

Step 4

Wait until the chocolate cools slightly before using it. If you have a candy thermometer (recommended), check to make sure it has cooled to 90 F (for dark, semisweet, and bittersweet chocolate) or 86 F (for milk and white chocolate) before using it.

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