Step 1

This recipe is best made in a tall milkshake-style glass or mason jar.

Step 2

Place your chocolate sauce into a small ramekin or dish wider than your glass for rimming.

Step 3

Place the opening of the glass into the sauce to rim and place glass in the fridge or freezer for a couple mins so the chocolate can become hard. This step is completely optional.

Step 4

Pour the chocolate almond beverage into your glass. You want it to be filled about halfway so you can easily add the ice cream without overflow.

Step 5

Add 2 scoops of vanilla ice cream to your glass. Really you can add as many scoops as you want. 2 scoops is just a guideline.

Step 6

If the glass is not full to the (almost) top, add more chocolate almond beverage.

Step 7

Top ice cream with a dollop of coconut whipped cream.

Step 8

Serve with a tall spoon and a straw.

Step 9

Optional garnishes; shaved chocolate, slivered almonds