Step 1

Preheat the oven to 350F, and line a cookie sheet with a silicone baking mat or parchment.

Step 2

In a medium-size bowl, cream together vegan butter with both sugars.

Step 3

Add the aquafaba and vanilla and combine well.

Step 4

In a separate bowl, stir together flour, cocoa powder, and baking soda.

Step 5

Add the dry ingredients into the wet and mix.

Step 6

Fold in the chocolate chips.

Step 7

Using an 2 tbsp ice cream scoop or a tablespoon scoop the dough and place them on the baking sheet, about 2 inches apart.

Step 8

Bake for 8-10 mins, or until the center of the cookies are slightly undercooked but edges are set.

Step 9

Allow cookies to cool on the baking sheet for 10 mins, then transfer to a wire cooling rack.