The Edgy Veg Easy Vegan French Toast Gingerbread Espresso Martini Recipe Vegan Pain Au Chocolat Recipe Beyond Meat Meatballs Recipe

Name: The Edgy Veg Easy Vegan French Toast Gingerbread Espresso Martini Recipe Vegan Pain Au Chocolat Recipe Beyond Meat Meatballs Recipe
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: 2 tbsp vegan butter, melted + extra for frying; ½ cup unsweetened soy milk; 1 tbsp coconut sugar, any sugar really, I just prefer coconut; ½ cup medium or firm tofu; 2 tbsp nutritional yeast; ¼ tsp black salt/Kala namak; 2 tsp vanilla extract; 8 slices of bread (option to use gluten-free); Maple syrup, to drizzle; Powdered sugar, to sprinkle; Fresh fruit, for topping; Plant-based whipped cream, for topping

5.0

www.theedgyveg.com

Your recipes

Prep Time: 5

Cook Time: 4

Total: 9

Servings: 4

Author : The Edgy Veg

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

To a high-speed blender, add melted vegan butter, soy milk, coconut sugar, tofu, nutritional yeast, Kala namak, and vanilla and blend until smooth and creamy. Transfer to a large bowl, but shallow bowl.

Step 2

Heat a large frying pan over med-high heat (non-stick preferred) and melt 1 tbsp butter.

Step 3

In batches, dip a slice of bread into the tofu mixture and coat both sides generously. Place it onto the pan and repeat.

Step 4

Cook both sides of the bread for 3 to 4 mins each, or until golden brown.

Step 5

Remove each slice from pan and serve with powdered sugar, maple syrup, fresh fruits, or whipped cream.

Step 6

When frying, I also like to cook the perimeter of the bread slice by standing it upright for about 2 minutes on each side, or until crispy.

Top similar recipes

Curated for you