Step 1

To a high-speed blender, add melted vegan butter, soy milk, coconut sugar, tofu, nutritional yeast, Kala namak, and vanilla and blend until smooth and creamy. Transfer to a large bowl, but shallow bowl.

Step 2

Heat a large frying pan over med-high heat (non-stick preferred) and melt 1 tbsp butter.

Step 3

In batches, dip a slice of bread into the tofu mixture and coat both sides generously. Place it onto the pan and repeat.

Step 4

Cook both sides of the bread for 3 to 4 mins each, or until golden brown.

Step 5

Remove each slice from pan and serve with powdered sugar, maple syrup, fresh fruits, or whipped cream.

Step 6

When frying, I also like to cook the perimeter of the bread slice by standing it upright for about 2 minutes on each side, or until crispy.