Step 1

Preheat your oven to 400F.

Step 2

Cut slits into your baguette about ½ inch apart, but do not cut all the way through. You should be able to pick up the bread and have it stay together. Place the baguette on a large piece of foil.

Step 3

In a small bowl, cream together vegan butter, olive oil, grated garlic, and parsley.

Step 4

Using a pastry brush (a butter knife works too), add the garlic mixture inside each slit you cut, as well as the top of the baguette.

Step 5

If you’re using vegan cheese slices, place bits of cheese slices into each slit. If you are using vegan cheese shreds, stuff each slit with cheese shreds.

Step 6

Optional: Sprinkle everything bagel seasoning on top.

Step 7

Wrap up the baguette(s) with foil and bake for 10-15 mins or until the cheese has melted.

Step 8

Open the foil up to expose the top, and bake for roughly 5 mins more, or until the top is slightly browned and crispy.

Step 9

Serve right away. I recommend serving with my vegan tomato pasta dish or vegan spaghetti and meatballs