Step 1

In a small bowl, mix the flour with 1 cup of vegetable broth until well dissolved. Once dissolved, add the remaining broth and mix. Set aside.

Step 2

Preheat a pot over medium heat.

Step 3

Saute the onion in oil until translucent, about 3- 5 minutes. Add mushrooms, garlic, rosemary, salt and pepper and saute for another 5 -7 minutes.

Step 4

Add wine and bring to a boil. Let wine reduce for about 3 minutes.

Step 5

Add the broth mixture and the nutritional yeast.

Step 6

Reduce heat to medium and cook for about 20 minutes, stirring often.