Step 1

In a small bowl whisk together butter, grated garlic, basil, and oregano. Set aside.

Step 2

Preheat your air fryer to 400F, or oven to 350F.

Step 3

Flour a clean surface and roll out your dough. Knead to form a smooth ball, and then divide the dough into roughly 30-gram balls.

Step 4

Flatten each ball, wrap it around a cube of cheese, and roll back into a ball.

Step 5

Oil the bottom of the air fryer, or air fryer pan with cooking spray or oil, and arrange the dough balls about ¼ inch apart. If using an oven, line a baking sheet with parchment or a silicone baking mat.

Step 6

Brush the top of each dough ball with some garlic butter.

Step 7

Bake for 5-7 mins, then brush with more garlic butter and bake for another 5 mins, repeat until your balls are golden.

Step 8

Meanwhile, heat your marinara in a small pot or pan, then transfer to a small bowl.

Step 9

Brush the balls with the remaining garlic butter, top with coarse sea salt, and serve on a serving plate with the marinara.