Step 1

Place garlic and olive oil in a small skillet and heat over medium heat. Cook garlic until lightly golden, about 2 min.

Step 2

Using a spatula, scrape the garlic and olive oil into a medium-sized mixing bowl, and allow to cool for a couple of mins.

Step 3

Add tomatoes, basil, salt and pepper to the bowl with the garlic oil and toss to combine.

Step 4

Serve on toasted baguette, and garnish with additional flakey salt, basil or vegan parm.