Step 1

In a blender add hot water, 1 tbsp instant coffee, coconut and brain octane oil.

Step 2

Blend on high for 30 sec or until well combined, light and frothy.

Step 3

Taste and add a second tbsp of instant coffee if necessary and maple syrup if using. Blend again for 30 seconds or until frothy.

Step 4

Taste and add more maple syrup to taste, if desired and blend a final time.

Step 5

Enjoy.