The Edgy Veg Vegan Corn Cheese Ramen Recipe Gingerbread Espresso Martini Recipe Vegan Pain Au Chocolat Recipe Beyond Meat Meatballs Recipe

Name: The Edgy Veg Vegan Corn Cheese Ramen Recipe Gingerbread Espresso Martini Recipe Vegan Pain Au Chocolat Recipe Beyond Meat Meatballs Recipe
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Ingredients: 2 packets ramen noodles, vegetarian flavour (like Mr. Noodle); 1 Tbsp butter, vegan or plant-based; 2 cups corn kernels (fresh or frozen); 2 green onion, light and dark parts separated; 1 tbsp white sugar; 2 tbsp mayonnaise, vegan or plant-based; 1½ cup vegan cheese of choice (I like to mix half cheddar, half mozzarella)

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Prep Time: 4

Cook Time: 6

Total: 10

Servings: 2

Author : The Edgy Veg

The Edgy Veg
Vegan Corn Cheese Ramen Recipe

Gingerbread Espresso Martini Recipe

Vegan Pain Au Chocolat Recipe

Beyond Meat Meatballs Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

2 packets ramen noodles, vegetarian flavour (like Mr. Noodle)1 Tbsp butter, vegan or plant-based2 cups corn kernels (fresh or frozen)2 green onion, light and dark parts separated1 tbsp white sugar2 tbsp mayonnaise, vegan or plant-based1½ cup vegan cheese of choice (I like to mix half cheddar, half mozzarella)

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Instructions

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Step 1

Place dried ramen noodles into a large bowl, and cover with hot water. Let sit 2-3 minutes, until soft. Reserve cooking water.

Step 2

Meanwhile, in a medium to large size pan add vegan butter, corn, light parts of the green onion, sugar, and vegan mayonnaise. Stir and saute until corn is coated and sugar is dissolved about 1-2 minutes.

Step 3

Add softened ramen noodles, sprinkle the flavor packets, and add ¼ cup of ramen cooking water.

Step 4

Add green onion and ¼ cup vegan cheese, and toss to coat.

Step 5

Sprinkle with remaining vegan cheese, and cover the pan to melt for about 2 minutes.

Step 6

Garnish with additional green onion to serve.