Step 1

In a blender, combine almond milk, cashew butter, maple syrup, vanilla, nutmeg, cinnamon, and a pinch of clove and black salt; blend on High until combined.

Step 2

Taste the milk mixture and adjust cinnamon, salt and clove to your preference.

Step 3

Add rum and blend on High until combined and slightly foamy. Add more rum if you want to make your eggnog a little more boozy.

Step 4

Serve cold or warm garnished with a cinnamon stick.