Step 1

Blend tofu, potato starch, and black salt until smooth

Step 2

Blend Vegg Yolk powder with ¼ cup of water until smooth.

Step 3

In a food processor blend basil, garlic, nuts of choice, nutritional yeast and vegan parmesan, if using. While the processor is blending, stream in olive oil ¼ cup at a time until the pesto is combined. Taste and season with salt.

Step 4

Over medium heat, heat a medium pan. Add pesto and give it a spread, so it coats the bottom of the pan.

Step 5

Gently pour the vegan egg white into the pan.

Step 6

Cook the vegan egg white for 2 minutes, then pour about 1 tbsp of vegan egg yolk onto each vegan egg white. Sprinkle with salt, pepper, and red pepper flakes, and cook for about 2-3 minutes or until the whites are set.

Step 7

Meanwhile, prepare your toast, and spread avocado or vegan chevre on top.

Step 8

Gently, place the vegan fried egg onto the toast.

Step 9

Drizzle with vegan honey or agave and enjoy.