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Export 9 ingredients for grocery delivery
Step 1
Heat a little water in a 6-8 quart saucepan.
Step 2
Add onion and garlic; cook and stir until the onion is tender.
Step 3
Stir in 10 cups of water, cubed potatoes, carrots, bouillon, basil, Braggs Seasoningor tamari, and dried thyme leaves and bring to a boil.
Step 4
Once boiling, reduce heat to low-medium and simmer for 20-30 minutes until potatoes are tender.
Step 5
Using an immersion blender, blend up the soup, leaving some pieces of carrot and potato for texture and mouth-fell.
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