5.0
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat a little water in a 6-8 quart saucepan.
Step 2
Add onion and garlic; cook and stir until the onion is tender.
Step 3
Stir in 10 cups of water, cubed potatoes, carrots, bouillon, basil, Braggs Seasoningor tamari, and dried thyme leaves and bring to a boil.
Step 4
Once boiling, reduce heat to low-medium and simmer for 20-30 minutes until potatoes are tender.
Step 5
Using an immersion blender, blend up the soup, leaving some pieces of carrot and potato for texture and mouth-fell.
Your folders
101 viewstheedgyveg.com
5.0
8
Your folders

183 viewstheedgyveg.com
5
Your folders

166 viewstheedgyveg.com
4.9
75
Your folders

213 viewstheedgyveg.com
15
Your folders
145 viewstheedgyveg.com
20
Your folders

117 viewstheedgyveg.com
35
Your folders

126 viewstheedgyveg.com
5.0
10
Your folders

152 viewstheedgyveg.com
5.0
40
Your folders
146 viewstheedgyveg.com
5.0
6
Your folders

148 viewstheedgyveg.com
21
Your folders

150 viewstheedgyveg.com
100
Your folders

217 viewstheedgyveg.com
5.0
10
Your folders
168 viewstheedgyveg.com
5.0
10
Your folders
187 viewstheedgyveg.com
2
Your folders
159 viewstheedgyveg.com
5.0
9
Your folders
156 viewstheedgyveg.com
5.0
15
Your folders
157 viewstheedgyveg.com
5.0
5
Your folders

156 viewstheedgyveg.com
5.0
11
Your folders
164 viewstheedgyveg.com
5.0
15