Step 1

Add mushrooms to a food processor and pulse until finely chopped.

Step 2

Heat 2 tbsp olive oil in a large pan over medium heat and cook mushrooms for 6-8 mins, stirring. They should begin to release their liquid and begin to brown.

Step 3

In the food processor, add walnuts and pulse a few times to break the nuts into smaller pieces.

Step 4

Add 1 tbsp olive oil, cumin, coriander, tamari or soy sauce, salt, pepper, paprika, garlic powder, onion powder, and chili powder; and pulse until mixed. You want the consistency to be that of ground beef.

Step 5

Add the seasoned walnut mixture to the mushrooms and cook for another couple of minutes until combined, and heated. Season to taste with salt and pepper.

Step 6

Use in tacos, burritos, or anywhere you love to use taco meat!