5.0
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Add mushrooms to a food processor and pulse until finely chopped.
Step 2
Heat 2 tbsp olive oil in a large pan over medium heat and cook mushrooms for 6-8 mins, stirring. They should begin to release their liquid and begin to brown.
Step 3
In the food processor, add walnuts and pulse a few times to break the nuts into smaller pieces.
Step 4
Add 1 tbsp olive oil, cumin, coriander, tamari or soy sauce, salt, pepper, paprika, garlic powder, onion powder, and chili powder; and pulse until mixed. You want the consistency to be that of ground beef.
Step 5
Add the seasoned walnut mixture to the mushrooms and cook for another couple of minutes until combined, and heated. Season to taste with salt and pepper.
Step 6
Use in tacos, burritos, or anywhere you love to use taco meat!
Your folders

185 viewstheedgyveg.com
5
Your folders

169 viewstheedgyveg.com
4.9
75
Your folders

216 viewstheedgyveg.com
15
Your folders

150 viewstheedgyveg.com
21
Your folders

154 viewstheedgyveg.com
100
Your folders

221 viewstheedgyveg.com
5.0
10
Your folders
173 viewstheedgyveg.com
5.0
10
Your folders
189 viewstheedgyveg.com
2
Your folders
161 viewstheedgyveg.com
5.0
9
Your folders
157 viewstheedgyveg.com
5.0
15
Your folders
160 viewstheedgyveg.com
5.0
5
Your folders

160 viewstheedgyveg.com
5.0
11
Your folders
167 viewstheedgyveg.com
5.0
15
Your folders

184 viewstheedgyveg.com
5.0
12
Your folders

255 viewstheedgyveg.com
7
Your folders
190 viewstheedgyveg.com
5
Your folders

159 viewstheedgyveg.com
5.0
Your folders
111 viewstheedgyveg.com
5.0
Your folders

139 viewstheedgyveg.com
5.0
6