Step 1

Place slices of banana in a jar, top with sherry. Let infuse for 72 hours.

Step 2

Strain out banana slices, throw away.

Step 3

Combine all ingredients in a mixing glass with ice. Stir to chill.

Step 4

Strain out into coupe.

Step 5

Garnish with another banana slice, topped with sugar and bruleed.

Step 6

Cheers!