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Export 3 ingredients for grocery delivery
Step 1
Make the caramel sauce by mixing the sugar, cream, butter and salt in a saucepan and heating to a simmer. Bring to a boil, stirring to dissolve the sugar. Continue to boil for about 3 full mintues. Be careful not to let the mixture boil over, as it will foam up in the pan.
Step 2
Pour the mixture into a heat safe jar, and let cool. It will thicken as it cools.
Step 3
For the cocktail, scoop the the ice cream into a blender, along with the bourbon and the amaretto. Blend until it reaches your desired texture. I like my cocktail to be on the thick side.
Step 4
Serve in cocktail glasses garnished with a drizzle of the sauce. Serve asap.
Step 5
If you'd like to make this ahead, put the whole blender back in the freezer after blending and then give it a quick re-blend right before serving.
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