Step 1

Add 1/3 of the spice mix to a bowl and pour in a 1/4 cup of olive oil. Mix well and then pour over the steak. Cover well and leave on the side to marinade.

Step 2

Then peel and slice your potatoes into chunky fries and put onto boil in salted water.

Step 3

Then slice the onions, place in a bowl and add 1/3 of the spice mix. Give it a good mix and then get a frying pan on medium heat and add a knob of butter. Add the onions and cook down until nicely caramelised.

Step 4

Once your fries have boiled for 5 minutes, drain and let them to steam until dry.

Step 5

Meanwhile cook the Vienna sausages, then put to the side, turn up the heat to full and cook the steak to your preference. I did medium rare (2 minutes per side) and baste with butter. Leave to rest.

Step 6

For the fries, get your oil (veg, sunflower, canola etc) to 180c/350f and add the fries. Cook until golden brown and crispy. Place in a bowl and add the final 1/3 spice mix and toss.

Step 7

Finally, fry two eggs and mix the mango archer with the mayonnaise.

Step 8

Slice open your bread and assemble 👌