The Ginger Pig Roast Rib of Beef – The Ginger Pig

Name: The Ginger Pig Roast Rib of Beef – The Ginger Pig
Ingredients: Ingredients 1 large prime rib or wing rib joint (2 or more bones)2 tbsp oilSea saltBlack pepper, optional6 shallots, peeled and halved To make gravy150ml beef stock100ml red wine or more beef stock1 tsp cornflour mixed with 2 tbsp cold water

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The Ginger Pig
Roast Rib of Beef

– The Ginger Pig

Ingredients

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Ingredients 1 large prime rib or wing rib joint (2 or more bones)2 tbsp oilSea saltBlack pepper, optional6 shallots, peeled and halved To make gravy150 milliliters beef stock100 milliliters red wine or more beef stock1 tsp cornflour mixed with 2 tbsp cold water

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Instructions

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Rare: 15 minutes per 500gMedium-rare: 17 minutes per 500gMedium: 20 minutes per 500g

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