5.0
(7)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Chop a jalapeño and add it to a cup of pineapple juice for 24 hours. To make a spicier cocktail, add a second chopped jalapeño.
Step 2
Add 2 oz. spicy pineapple juice, 1 oz. mezcal, ¼ oz. Malibu rum and ¼ oz. fresh lime juice to a shaker with ice. Shake vigorously. Remove shaker top and add 1 oz. prosecco. Gently stir, replace the top and pour into chilled glass.
Your folders
cocktailbuilder.com
4.0
(23)
2 minutes
Your folders
cooking.nytimes.com
4.0
(55)
Your folders
cupcake-n-bake.blogspot.com
Your folders
bbc.co.uk
5.0
(12)
10 minutes
Your folders
allrecipes.com
4.6
(51)
Your folders
ketofocus.com
Your folders
thekitchenmagpie.com
5.0
(41)
Your folders
crowdedkitchen.com
Your folders
recipemaestro.com
40 minutes
Your folders
stevethebartender.com.au
3.3
(37)
Your folders
theartoffoodandwine.com
4.9
(9)
Your folders
acouplecooks.com
Your folders
callmepmc.com
5.0
(2)
1 minutes
Your folders
callmepmc.com
Your folders
bonappetit.com
4.6
(8)
Your folders
acouplecooks.com
Your folders
gypsyplate.com
4.8
(30)
10 minutes
Your folders
myfoodandfamily.com
6 hours
Your folders
mccormick.com
14 minutes