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the “hawaiian bonfire” spicy pineapple cocktail
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Cost: $70.31 /serving
Author : Genevieve Morrison
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Chop a jalapeño and add it to a cup of pineapple juice for 24 hours. To make a spicier cocktail, add a second chopped jalapeño.
Step 2
Add 2 oz. spicy pineapple juice, 1 oz. mezcal, ¼ oz. Malibu rum and ¼ oz. fresh lime juice to a shaker with ice. Shake vigorously. Remove shaker top and add 1 oz. prosecco. Gently stir, replace the top and pour into chilled glass.
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