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Export 7 ingredients for grocery delivery
Step 1
Chop a jalapeño and add it to a cup of pineapple juice for 24 hours. To make a spicier cocktail, add a second chopped jalapeño.
Step 2
Add 2 oz. spicy pineapple juice, 1 oz. mezcal, ¼ oz. Malibu rum and ¼ oz. fresh lime juice to a shaker with ice. Shake vigorously. Remove shaker top and add 1 oz. prosecco. Gently stir, replace the top and pour into chilled glass.